How to cut a deer. Butchering deer order of cuts 1. So you wake up early in the morning and head out to go bring home meat for your family. Switch to a havalon bone saw blade to cut through the pelvic bone.
Be sure to not nick the bladder and taint the meat. Hang up the deer. 13 steps to butcher a deer.
Skinning the deer 1. Handle the first front. Begin cutting through the skin at the base of.
Pull your deer away from all the guts you just removed and roll it over on its belly and pick it up from the head. Make a horizontal cut across these two slits at the base. After you shoot a deer its ok to take a moment to congratulate yourself.
On young deer or aged deer the sirloin may be sliced for steaks eat around the silver skin. The first part of the deer we butcher is the front shoulders. In this 20 minute how to process a deer video we demonstrate how to butcher a deer into bone.
With the pelvis cut the remaining intestines anus and bladder can be trimmed out. Woods shares the way he cuts up a deer to easily process venison at home. Field dress your deer as soon as possible.
For older deer marinate it or use it for jerky or for stir fry and fajitas. Dan will show you how to cut deer and elk antlers off of a skull. After many years and hundreds perhaps even thousands of d.
Httpsbitly2kzeyl6 please visit the bearded butcher store. In this short video dr. For each cut two long slits from the rump to the base of the neckone tight along the backbone the other tight along the top of the ribs.
Remove each of the hooves at the elbow. The sirloin is a large knuckle of muscles with a little bit of silver skin throughout. We always cut this first as.
Start cutting at the hip flap. Before removing the back straps you can shave off any excess fat that has built up in the area. There is a piece of skin between the hip and the stomach.
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