How full to fill cupcake liners. This gives the batter space to expand. A test cake is the best method but in you do not have the time go with a 23 fill. Just in case youre wondering how to bake your cupcakes all the same size fill your cupcake liners 12 to 23 full of batter.
We recommend filling our baking cups 23 full to allow room for your cupcakes to rise. Filling this disher with batter will fill the liner about 34 full. For standard cupcake liners i use disher size 24 which holds about 133 ounces of batter.
Watch this cooking video to see how to use an ice cream scoop to fill cupcake liners and muffin pans quickly easily and without the usual mess. The amount you can fill depends on the brand of cupcake papers and baking pan you use. This is a standard for many recipes.
Its impossible to get exact same amount of batter in each liner but if they can be reasonably even the cupcakes will bake evenly as well. There are several ways to fill cupcake liners with cupcake batter. Divide the batter evenly among the liners.
The easiest way to fill cupcake liners is using an ice cream or cookie scoop for perfect uniform cupcakes. 90 of the time i find that it works best to fill the scoops perfectly level with cake batter. The only exception has been for more dense muffins that dont rise quite as much.
If you are using a recipe that requires filling the liner 23 or just halfway you can still use this disher simply dont fill the entire disher with batter. Since our liners are a little taller than standard size that comes to about 3 or 4 tablespoons of batter. For thinner batters i use a large measuring cup with a pouring spout shown below to pour batter into the liners doing my best to fill them about 23 full.
Use equal amounts in each liner so all the cupcakes bake through evenly. Then i fill a heaping slightly rounded scoop with batter. Fill the cupcake liners 23 to 34 of the way full about 3 tablespoons.
If you are working on a recipe that does not indicate how much filling to put in each liner fill the paper 23 of the way. Avoid adding too much batter or the cupcakes will overflow the cups as they bake and cause a mess. Then pour the batter into the liner until it reaches about 23 of the way to the top.
Take a spoon or measuring cup and scoop up the batter. You can always resort to a tablespoon which will take approximately 3 4 heaping tablespoons to fill a cupcake liner. Fill each cupcake liner 23 to the top with batter.
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