How to cook spot prawns live. Stir for 1 2 minutes until prawns turn a. Youll only want to cook each side for about one to two minutes. Once cooked the shells can easily be peeled off the meat.
Live spot prawns are best cooked immediately. The most important secret is not to overcook them. If you prefer to leave the heads.
Add the garlic chile and salt the pan well. Throw the tails onto the bbq for just a minute or two per side or saute them it a little butter and white wine for a couple of minutes. Just keep in mind youll need to let the prawns marinate for about two hours in the fridge before bringing it to your grill.
Youll only want to cook each side for about 1 to 2 minutes but it may vary slightly depending on your method. You can also peel the prawns before cooking them. Spot prawns have such a wonderful flavour already that you dont need to get overly fancy when preparing them.
Alternatively if youre limited to the indoors you can cook these up on your stove top with a hot cast iron pan preferably a grill pan to give you that classic char. When it just barely begins to smoke add all the shrimp and toss to coat with the oil. If you choose to remove the vein you can use a paring knife.
Turn heat up to medium high and add the prawns. But you also have a number of other options. Theyll continue to cook after removing them from the pan or grill so be sure to cook quickly.
Click for full recipe. Cook over high heat tossing andor stirring until all the shrimp just barely turn pink about 2. Spot prawn tails this fresh can be safely eaten raw.
Keep them cool and get them home within a few hours. Just push your thumb between the shell and the legs and then gently pull off. The most important secret is not to overcook them.
Heat the olive oil in a large saute pan over high heat.