How to cook tapioca. Prepare a 1 quart pan and add in the tapioca milk and salt. Step 1 stir together the milk tapioca sugar and salt in a medium saucepan. Continue cooking the boba for another 12 15 minutes stirring every 5 or so.
Cook on medium high heat. Uncover the pot and pour in the small tapioca pearls. Boil them in 8 parts water to 1 part tapioca pearls stirring to prevent the tapioca pearls from sticking together.
When the boba start floating turn the heat to medium. Put the water and boba in a saucepan and bring it to a boil over high heat. Boiling is the most common way to cook tapioca pearls.
Cook and stir 5 minutes longer. Wear an oven mitt to lift off the lid and slowly pour 1 cup 150 g of small. Bring the mixture to a boil over medium heat stirring constantly.
Turn the burner to high. Let it boil stirring continuously. Do not wash or rinse tapioca pearls before cooking.
You must pre boil the water before adding the tapioca. They must go from the package directly into boiling water. After boiling let it simmer for 5 more minutes at the lowest heat and uncovered.
Reduce heat to low. Soaking tapioca for an hour or two before cooking is preferred for old fashioned tapioca but is not necessary for instant varieties. Pour the water into a pot on the stove and place the lid on it.
How To Cook Tapioca Pearl Step By Step Guide With Pictures Acorn Distribution Pte Ltd
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