How to cook top sirloin cap steak. How to cook top sirloin steak in the oven. For a whole top sirloin cap allow 6 9 oz 170 255 g of meat per person. Remove coulotte from oven and let rest for 5 minutes.
Preheat on high for 10 15 minutes with the lid down. Roast in oven for 35 45 minutes or until meat thermometer inserted into thickest part reads 1050f. Place roast on wire rack laid on top of sheet pan.
Cap steak is a sirloin cut taken from the triangular muscle sitting right over the top sirloin cut near the back of the cow. The top sirloin cap does not have any gristle or connective tissue. Bring the meat to room temperature.
Combine rub ingredients in small bowl. The tip is going to be mince the middle is going in the oven the top is going to be cubed and made in to a stew in the slow cooker. About 30 60 minutes before cooking remove the steak from the refrigerator to bring to room temperature to allow the steak to cook more evenly and.
Insert ovenproof meat thermometer so tip is centered in thickest part of beef not resting in fat. The best sirloin cap steak recipes on yummly sirloin steak with caramelized onions sirloin steaks with a dash of garlic iberian pork sirloin steak over toast with torta del casar cheese. The top sirloin cap is often a bargain that is well suited to dry roasting broiling grilling and pan frying.
We recommend kansas city steak original steak seasoning. If the steak has been refrigerated take it out 1 hour before you preheat the grill and let it come to room temperature. Using a small sharp knife cut the fat layer without cutting to the meat in a cross hatch pattern as you would do for a ham.
Slicing against the grain cut the roast into 4 equally sized steaks. Preheat oven to 3500f. Remove your steak from the refrigerator 30 40 minutes before cooking.
It is a juicy tender cut that doesnt need much flavor added but does absorb flavors of marinades and dry rubs well before grilling or broiling. Because it is a long and thin cut look for the largest top sirloin cap especially if cutting it crosswise into coulotte steaks to increase the surface area for caramelization. This method of cooking works best with steaks that are 1 inch or.
Set oven for broil and preheat 10 minutes. Lay the top sirloin cap flat on a cutting board or another work surface fat side up. Press evenly onto beef sirloin cap roast.
Place roast fat side up on rack in shallow roasting pan. Quickly baste the steak with some butter then bake them with some broccoli and serve with eggs for a complete dinner in one. Be sure your steak is completely thawed.
The steak cut into three parts.