How to eat pineapple guava. Eat them fresh by cutting them in half and scooping out the pulp or turn them into a delicious jelly. Rinse the entire fruit with cold water then place the guava on a cutting board and either slice it in half or cut it into thinner slices. Due to the aromatic taste of this fruit it can be used for making pineapple guava drinks cider compote smoothie jam vodka feijoa yoghurt ice cream and wine.
How to eat pineapple guava. Choose a clean guava and free of black or brown spots. The time it takes for the tree to flower and the fruit to ripen varies widely depending on location.
This is a high altitude south american native that has an oval fruit about 3 inches 7 cm long. In fact the rind of a guava has more vitamin. Feel free to simply rinse the guava off and dive in eating the rind and the seeds.
Mark the date on a calendar when flowers appear during the spring. However simply slicing the fruit without removing the skin can deliver even more dietary fiber. Shake the tree gently or pick fruit when it feels.
You can eat the whole guava or you can scoop out the flesh if you prefer. Place a large tarp or cloth under the tree. A flavor somewhere between pineapple and strawberry.
Some people liken the flavor of the fruits to that of guava while others say that its closer to a minty pineapple. As we mentioned above ripe guava is a yellow guava. In northern california though the fruit ripens in late fall or early winter.
Check for ripeness 5 12 to 7 months after the date during fall. The pulp can be squeezed out and eaten fresh. How to eat guava step by step.
How to eat guava. How to tell when pineapple guavas are ripe. Add raw guava to recipes.
Edible purposes pineapple guava is a fruit and can be eaten raw by cutting it in half and scooping out the pulp. Wait for the. This spot can be a sign that the guava is bad on the inside.
For example new zealand varieties typically bear fruit from february to may. This is how you might describe the pineapple guava also called feijoa fay yoh ah. It has a granular cream colored flesh with a jelly like center filled with tiny seeds.
Pineapple guava is now known scientifically as acca sellowiana though some sources still refer to it as feijoa sellowiana.