How to extinguish charcoal bbq. Proceed with spraying and shuffling until the coals are more or less cool to handle. Lower the lid on the grill and turn the vents to close them. Shut the grill down.
If you need to extinguish a grill in a hurry you can use a bucket of sand but be aware the sand will be hot for a while. Put on heavy duty oven mitts. Wait for one hour before checking the coals for any burning embers.
First you will need to spray water over the top later of the coals. With this process each and every coal will be soaked with water to make sure that the fire is extinguished. The best way to get your coals to go out is by fully closing the vents on the bottom of the.
A more thorough method of putting out a charcoal grill is dunking. Remove the coals and ash from the grill and let the metal cool before covering it. Keep the lid and vents closed until the grill is cool to the touch 48 hours if possible.
For fire pits in the ground used to barbecue cover the pit with a layer of sand. Most models have two vents one on the bottom and one on. Here are a few common methods for extinguishing and cooling coals.
Keep an eye on the. How to put out a charcoal grill bbq tip step 1. Here is a great question that we just received from a fan.
Clean the grill out. Id be interested on your recommendations for shutting down a charcoal grill kettle and also what are some techniques available to get the grill to cool down enough to where its safe to put on the cover without risking damaging it. When finished grilling close the bottom vent on your charcoal.
To eliminate the possibility of accidental flare ups always cool down old charcoal and ash. After you initially put out the fire use long handled tongs to transfer the coals to a large container thats filled with water. Suffocating the fire of any oxygen source will extinguish the flames and any glowing embers.
For large pit barbecue grills close all the vents and put the lid on to keep oxygen out. Mix the coals inside the grill. Alternatively you can remove hot coals individually with long handle tongs and drop them into a metal bucket of water.