How to extinguish charcoal. To safely extinguish the charcoal you must prevent oxygen from reaching it. Put on heavy duty oven mitts. Most models have two vents one on the bottom and one on.
Let your grill cool down naturally for best results. Alternatively use water to speed up the cooling process but never pour water onto a hot grill. Shut the grill down.
Clean the grill out. However this technique will cause the grill to hold its temperature for quite a while as the heat from the coals is going to take a while to cool down. Proceed with spraying and shuffling until the coals are more or less cool to handle.
How to put out a charcoal grill bbq tip step 1. Extinguishing the charcoal in your grill or fire pit properly can be messy and more dangerous than it seems. This will cause the coals to be extinguished.
Keep an eye on the. First you will need to spray water over the top later of the coals. If you need to extinguish a grill in a hurry you can use a bucket of sand but be aware the sand will be hot for a while.
Suffocate the fire simply close the lid on your grill and shut the vents until ash has completely cooled at least 48 hours. Mix the coals inside the grill. Alternatively you can remove hot coals individually with long handle tongs and drop them into a metal bucket of water.
To eliminate the possibility of accidental flare ups always cool down old charcoal and ash. Close the lid of the grill or smoker as well as any vents or draft doors. Use heatproof gloves and steel grilling equipment to handle hot coals and ashes.
How to extinguish a charcoal grill. Here are a few common methods for extinguishing and cooling coals. Keep the lid and vents closed until the grill is cool to the touch 48 hours if possible.
Begin by putting on heat proof oven mitts and ensure that they are heat resistant enough to prevent excessive. Remove ashes and briquettes. Let the grill sit for a minimum of 48 hours before moving it inside or removing ash.