How to fill cupcakes with frosting. Bake your cupcakes and let them cool completely. Ingredients 2 cups all purpose flour cup unsweetened cocoa powder 1 teaspoons baking soda teaspoon salt 1 cup mayonnaise 1 cup white sugar cup milk 2 teaspoons vanilla extract. Whipped cream sweetened with sugar and flavored with vanilla works well.
If you fill the cupcakes while they are still warm the filling will. Roll the top edge of the bag over the top of the glass and use a spatula to fill the bag with your frosting. Place the frosting bag into a tall glass to make it easier to fill.
Bake the cupcakes of your choicechocolate white or any otherusing a mix or your favorite recipe. Just follow these steps. Place chocolate and butter in small microwave safe bowl.
Heat oven to 350 degrees f. Once youve filled the bag squeeze out any excess air and then seal the top. Insert a decorating tip into a piping bag.
Line two 12 cup muffin pans with baking cups. Fill your pastry bag or icing. Microwave on high 1 12 to 2 minutes stirring.
Prepare cake mix according to. You can use commercial whipped.
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